What’s New At The Supermarket This Month
Joe & Seph’s Popcorn
With flavours ranging from British summertime favourite Strawberries & Cream to Prosecco, Mojito and even Pale Ale, Joe & Seph’s knows how to push the boundaries when it comes to popcorn flavours – and it always pulls it off. New for the brand are these bags of Olive Oil, Mozzarella, Tomato & Pepper and Black Forest Gateau popcorns. Our pick is the Ploughman’s – a tangy combination of sweet pickle followed by intense, mature cheddar cheese.
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Crosta & Mollica Italian Range
Italian food brand Crosta & Mollica has launched an authentic Italian range of pasta and pasta sauces. Ideal for a midweek meal or dinner with family and friends, this authentic pasta is made with freshly milled flour blended with water from the Alps and is cut with bronze dies for a rough texture, ensuring that each piece of pasta gets evenly coated in sauce. The Crosta & Mollica pasta sauce range includes an excellent Sugo Al Pomodoro made with naturally sun-sweetened Italian tomatoes, fresh Sicilian-grown basil and extra-virgin olive oil.
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Dodoni Cheese Thins Halloumi & Mixed Seeds
If you’re into savoury snacks, this new Greek brand is one to know. Dodoni’s Heavenly Cheese Thins are baked with all-natural ingredients and each combination contains real halloumi or feta sourced from local farmers from the foothills of Greece to the hilltops of Cyprus. In fact, every thin contains 60% real cheese. Nutty, with a crunch of seeds, these are genuinely delicious and have become a go-to in the SL office.
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Knorr X Cox&Co Choc Cubes
Knorr has collaborated with premium chocolatier Cox&Co on an unusual new product. The Choc Cube works in the same way as Knorr’s cupboard-essential stock cubes – but with a chocolate twist to give a hit of cacao flavour to savoury recipes. Made with 71% cacao and sea salt, the Choc Cubes have a bold taste that adds velvety richness to a variety of everyday meals, including bolognese sauces and chilli con carne.
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Waitrose Cooks' Ingredients Range
The Waitrose Cooks' Ingredients collection has been relaunched – with 40 new products added to the range. Fresh additions include TikTok-inspired products like Cacio e Pepe paste – a shortcut ingredient to make a simple and quick version of the Italian classic – plus several first-to-market, own-label products such as fresh pork stock, frozen wild garlic, Japanese seasoning shio koji and spice blends including vibrant Indian spice deggi mirch and Indo-French curry powder vadouvan. The range also now includes packaging with QR codes linking to recipes to help customers make the most of each product.
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Rollagranola Almond & Pecan Crunch
Low-sugar granola that still tastes good is rare. For those with a sweet tooth, this new naturally sweet granola from Rollagranola is enhanced with vanilla and plant fibres to create a low-sugar, gluten-free start to your day. Combined with pecans and almonds for added crunch, each pack of Rollagranola contains at least 19%-44% nut content and is handmade in small batches to ensure each bite is filled with great flavour and texture.
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Jude's Plant Based Mint Choc Chip Ice Cream
Jude’s ice-cream has won over 60 Great Taste awards for its flavours. Now, the team has launched yet another for 2022. The new mint choc chip flavour comes in appealing mint-green packaging and offers a vegan-friendly option for one of the UK’s best-loved ice-cream flavours.
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Insane Grain Truffle Cheese Baked Knobbly Sticks
On the hunt for a healthier bag of crisps? These new Insane Grain ‘knobbly sticks’ are made from super grain sorghum and are full of flavour. Best of all, they’re also a source of vitamin B12 and contain gut-friendly bacteria – plus, the brand claims they contain 52% less fat than the average bag of crisps. We love its truffle and cheese flavour.
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Soupologie Souper Cubes Carrot & Turmeric
Soupologie has a genius new product. The brand has flash frozen its fresh soups into portion-sized 150g cubes, sealing in all the natural goodness. One cube can be used to create a sauce or a child’s portion of soup, while two cubes make one full serving – just heat them up in the microwave or on the hob straight from the freezer and within minutes you’ll have a steaming hot bowl. As well as minimising waste, the product is environmentally friendly, as the inner bag is made from home-compostable plastic that can go into food waste and the outer box is recyclable card.
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Little Moons Golden Blond Chocolate Ice Cream
Mochi ice-cream brand Little Moons has launched the UK’s first golden blond chocolate mochi, which combines creamy caramel with sweet white chocolate chunks. Tapping into the latest trend in confectionery, this is a great way to try golden blond chocolate if you haven’t already. Best of all, Little Moons mochi bites are gluten free and free from artificial flavourings, colourings and preservatives, too.
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Belazu Vegan Ve-Du-Ya Paste
Top British ingredient brand Belazu has introduced a game-changing product to its range – Ve-Du-Ya, a vegan take on the ever-popular Italian sausage ‘nduja. Containing all the spice, without the sausage, the jar contains the UK’s first vegan alternative and has been made available to consumers after a hugely successful trial run at Pizza Pilgrims. Made by fermenting the same traditional Calabrian chillies as ‘nduja, this is a genuinely impressive dupe.
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