/ 02 August 2022

Spicy Thai Noodles With Creamy Peanut Dressing

Easy, spicy and with an Asian flare, this noodle dish is a great way to include as many vegetables into a meal as possible – albeit disguising them in a spicy sauce to make them taste all the more delicious.

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Serves

Ingredients

200g of rice noodles

1 carrot, julienned

¼ courgette, cut into ribbons

¼ red pepper, julienned

¼ yellow pepper, julienned

¼ mango, julienned

1 spring onion, chopped

1 handful of spinach

For The Peanut Dressing

½ red chilli, finely chopped

A few sprigs of basil

½ lime

Black sesame seeds

½ tbsp pf finely grated fresh root ginger

3 tbsp of peanut butter

1 tbsp of maple syrup

1 tsp of apple cider vinegar

80ml of water

1 tbsp of tamari soy sauce

To Serve

A few sprigs of mint

A few sprigs of basil or Thai basil

½ lime

Black sesame seeds

Method

Step 1

Cook the rice noodles following the packet instructions. Drain and set aside.

Step 2

To make the peanut dressing, mix all the dressing ingredients together in a bowl, and set aside.

Step 3

Combine all the prepared vegetables for the noodle dish in a big bowl. Add in the noodles and stir in the dressing so that everything gets coated.

Step 4

Serve in bowls sprinkled with the fresh herbs and with a lime wedge for squeezing over. Sprinkle over some black sesame seeds for a bit of extra crunch.