Unique Hot Cocktails To Make This Year
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Mirabeau Winter Punch
Gently simmer all the ingredients together in a pan – except the gin – for two minutes. Then add the gin.
Serve in a mug or an insulated tumbler, and garnish with slices of apple and a cinnamon stick.
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Nutella Martini
Simmer the milk in a pan until warm, then add in the Nutella and stir until melted. Leave to cool for a minute, then pour in the vodka.
Cover the martini glass rim with syrup, then dip it into the chopped nuts before pouring the drink in.
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Mulled Cider
Heat all the ingredients together for a few minutes in a pan, then serve in a glass or mug.
Garnish with pear slices.
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Diablesse Clementine Spiced Hot Chocolate
Gently heat the chocolate and milk in a pan, stirring until all the chocolate has melted.
Once the milk is steaming, remove it from the heat and allow to cool for a couple of minutes, then stir in the cream.
Add the rum, Ancho Reyes liqueur and salt to a heat-proof glass and stir. Pour the cocktail in, and top with whipped cream and marshmallows.
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Casa Earl Grey Tea
Mix all the ingredients together with a cocktail shaker for a few seconds, then pour into a glass and garnish with lemon and a sprig of lavender.
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Bombay Bramble Mulled Wine
Pour all the ingredients into a pan and simmer on a low heat for a few minutes until the flavours have infused.
Serve in a tall glass and garnish with a few raspberries and/or blackberries.
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Hot Buttered Gin
Warm all the ingredients in a small saucepan, pour into a teacup and garnish with gingerbread.
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Beefeater Pink Strawberry Hot Orchard
Add all the ingredients into a pan and simmer over a low heat for 15-20 minutes.
Leave to cool for a few minutes, then strain into a glass. Top with a cinnamon stick.
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Mulled Apple Toddy
Pour the Black Cow Christmas Spirit into a glass, and top with warmed-up cloudy apple juice.
Serve with a twist of orange zest.
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