Dunas de Formentera

The hotel has just 45 rooms and suites. Some are inside the main building, others are housed in standalone bungalows. Guests will notice how spacious they feel – many are over 50 sq m, which is generous for Formentera – and how private they are too.

Inside, the décor echoes the landscape: sandy tones, off-whites, soft terracotta and natural textures like linen and wood. Pops of Mediterranean blue run throughout, adding just the right amount of colour against the neutral palette. My suite had a large terrace with a shaded seating area and a view over the dunes and sea – perfect for slow breakfasts and evening glasses of rosé.

There are thoughtful extras: 24-hour reception, room service delivered to your balcony, and buggies on hand to whisk you between different parts of the hotel. Families are welcome – infants under two stay free and children of all ages are allowed – but it’s worth noting there are no specific kids’ facilities, so it’s best suited to teens or babies who travel light.

Caliu, the hotel’s all-day restaurant is in a central position, with sea and pool views. The menu changes daily, depending on the morning’s catch and what’s in season, but expect plenty of simply grilled seafood and Mediterranean produce. One evening, I had grilled prawns followed by a sea bass baked over fire. There are also a huge pizza ovens if you fancy Neapolitan pizzas with focaccia drenched in olive oil. And when you don’t feel like leaving your room, you can order light plates, lunches and cocktails to your room.

Each morning, breakfast is delivered to your doorstep in a wicker basket. Expect freshly baked pastries, toast with homemade jams, yogurt, seasonal fruit and juices – all served alongside freshly brewed coffee. It’s the perfect way to enjoy a relaxed morning on your balcony, with the sound of the waves setting the tone for the day ahead.

In line with Formentera’s sustainability ethos, a commitment to eco-friendly practices is central to Dunas de Formentera. There are programmes addressing waste, recycling and decarbonisation, and much of the hotel was designed by reimagining and preserving an existing small property. 

Practicalities: you’ll need to fly to Ibiza first, then take a ferry or private boat across to Formentera (there are multiple crossings each day). Once you arrive, cool beach bars and buzzy restaurants are just a short drive away.