26 February 2021

Veg Gyoza Stir Fry

This healthy stir fry is a great mid-week meal. Add some chicken or prawns if you feel you want the extra protein.

Save To My Favourites

Serves

Serves 2

Difficulty

Easy

Total Time

20 Minutes

Ingredients

2 large cloves of garlic, thinly sliced

2 tbsp of sesame oil

5 tbsp of soy sauce

2 tbsp of mirin or rice wine vinegar

1 tbsp of cornflour

200g of tenderstem broccoli

5 spring onions cut into 3cm slices

1 handful of cashew nuts

10 vegetable fusion gyoza

140g of brown rice

Method

Step 1

Toast the cashew nuts over a medium heat until brown. Empty into a small bowl and place to the side.

Step 2

In a dish, mix the soy sauce, mirin (or rice wine vinegar) and corn flour with 6 tbsp of water and stir. Place to the side.

Step 3

Add some sesame oil to a pan & once hot, add the garlic. Cook the garlic and add the the broccoli. Cook for 2 minutes.

Step 4

Pour in a splash of water and when the broccoli starts to wilt, add in the spring onions.

Step 5

Pour the soy-mirin sauce over the vegetables and leave to thicken for a couple of minutes.

Step 6

Steam 10 Itsu vegetable fusion gyoza dinner dumplings as per the packet instructions.

Step 7

Divide the stir fry between serving plates and top with the gyoza, crispy cashews and sliced red chilli.

Step 8

Serve alongside brown rice or rice noodles for a filling, nutritious supper.

Recipe courtesy of Itsu.com

DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at info@sheerluxe.com.