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Panzanella Salad
Jason’s Sourdough, the creators of the artisan sourdough sliced loaf, and family-fun Instagram Chef, Adam Shaw, have teamed up to create a refreshing and flavoursome Panzanella Salad, using brand new Jason’s The Great White loaf. The perfect recipe for a quick, light brunch with friends or served alongside grilled meats, fish or vegetables for a delicious dinner in the garden, summer has never tasted so good.
Serves
2
Total Time
10 Minutes
Ingredients
6 tomatoes, quartered
2 tbsp of capers
4 tbsp of olive oil
A handful of fresh basil
4 slices of Jason’s Sourdough The Great White
For the dressing:
2 shallots, thinly sliced
100ml of olive oil
50ml of red wine vinegar
A pinch of salt
Method
Step 1
In a bowl, mix together the tomatoes, capers, basil and tablespoons of olive oil.
Step 2
Toast the slices of Jason’s Sourdough The Great White.
Step 3
Cut the toast into cubes and add to the bowl.
Step 4
In a separate bowl, mix the shallots, olive oil, red wine vinegar and salt.
Step 5
Pour over the salad and mix well.
Step 6
Serve straight away.
Recipe created by Adam Shaw in partnership with Jason’s Sourdough. Visit JasonsSourDough.co.uk
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