Creamy Garlic Gnocchi With Walnut Pesto

To make the walnut pesto, blitz all the ingredients in a food processor until it's formed a paste.

Add the olive oil to a deep frying pan and bring to a medium heat, add the sage leaves and fry until crisp, then add the minced garlic cloves and fry for a further 1-2 minutes.

Add the Califia Oat Drink, cornflour, sea salt and black pepper and whisk together (you can add a pinch of smoked paprika too if you want).

Bring a pot of salted water to boil then add the gnocchi and simmer until cooked (it usually takes 3-7 minutes if fresh).

Add the drained gnocchi (save a splash of pasta water) to the pan with the creamy sauce and stir together.

Taste test adding a little more salt and pepper if needed and serve up with the walnut pesto.