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Butter Lettuce With Seasonal Vegetables & Za'atar
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Place the white leaves of the butter lettuce in a bowl of iced water for 10 minutes, then remove and dry in a salad spinner or pat dry gently with paper towel.
Place the cubed vegetables in a mixing bowl. Add the lettuce. Add the lemon juice and olive oil, season with salt and pepper, and toss gently. Sprinkle with the za’atar and serve.
Oren: A Personal Collection of Recipes and Stories from Tel Aviv by Oded Oren (£26, Hardie Grant) Photography by Issy Croker
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