Spinach & Mushroom Gnocchi With Walnut Meat

Bring a large pot of water to a boil.

TO MAKE THE WALNUT MEAT: In a food processor, combine the walnuts, vinegar, coconut aminos, cumin, coriander and paprika. Season with garlic powder and pepper. Pulse several times until the walnuts are broken down and crumbly, making sure not to overprocess the mixture into a paste. Set aside.

Add the gnocchi to the boiling water and cook until they float to the top. Drain and set aside.

In a medium frying pan, heat the olive oil over medium-high heat. Add the mushrooms and cook, stirring, for a few minutes, until browned. Reduce the heat to medium, add the gnocchi and most of the walnut meat (reserving some for garnish) and cook, stirring gently, for a few more minutes.

Toss in the spinach and stir until wilted.

Serve the gnocchi garnished with the reserved walnut meat