One-Pan Noodles with Nori Flakes

Put the water and salt or stock (leaving out the salt) in a large, deep frying pan or medium saucepan and bring to the boil over a high heat. Add the noodles slowly – it takes about two minutes to do this – so that the water continues to boil or they will clump together. Stir and separate the noodles, then add the prawns, broccoli, mushrooms and leek.

Reduce the heat to low and simmer for five minutes, stirring occasionally, until the prawns are no longer translucent and the vegetables are tender. Remove from the heat, divide between four bowls and top with oil, nori flakes and furikake, if using.