![Clementine Caipirinha](https://media.sheerluxe.com/NDzi5zvfFx0Oy2Au9dP2SM8Ko74=/400x400/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2020%2F08%2Fclemcap.jpg?itok=qMvK0O_z)
Clementine Caipirinha
Remove the ends from the clementine and slice it into quarters, being sure to remove any of the white pith in the centre of the segments. Put into a cocktail shaker with a lime wedge and sugar and pound with a muddler or end of a wooden rolling pin to extract the juice. Add the cachaça with plenty of ice cubes and shake well. Strain into small crushed-ice filled tumblers and serve with a short, wide straw.
Garnish with lime wedges, if desired.
Short Cocktails and Small Bites by Julia Charles, published by Ryland Peters & Small (£7.99). Photography by Alex Luck © Ryland Peters & Small.
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