3 Easy Canapé Recipes
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3 Easy Canapé Recipes

A pickle brings festive flavours to life, reckons SL food columnist Chloe Scott-Moncrieff. Which is why Rubies in the Rubble apple chutney is a natty cheat’s ingredient for party nibbles…

THE HERO INGREDIENT: Rubies in the Rubble Apple Chutney
THE SUPERMARKET: Ocado 

1. Goats’ Cheese Mini Pastry Cups (v)

INGREDIENTS

METHOD

  1. Preheat oven to 180ºC.
  2. Remove the cases from the packaging. 
  3. Spoon in a teaspoon of chutney per case. 
  4. Mix the goats’ cheese with creme fraiche and finely chopped herbs. 
  5. Place on top of each cup. Season with black pepper. 
  6. Bake according to timings on the pastry cup packaging.

2. Stilton, Apple Chutney, Radicchio

INGREDIENTS

METHOD

  1. Split the chicory leaves and place them so the leaves form stars on large plates. 
  2. ​Fill each leaf with a dab of chutney, then crumble over the Colston Bassett and nuts. 
  3. Drizzle olive oil and add the mini biscuits as an extra component if you wish to fill it out further.

3. The Most Decadent Devils On Horsebacks

INGREDIENTS

METHOD

  1. Heat oven to 180ºC. 
  2. Stuff a wedge of blue cheese and half a teaspoon of chutney into the pitted prunes. 
  3. Wrap each one with bacon. 
  4. Bake for 10 minutes until cooked.
  5. Eat warm. Top tip: steep the prunes in brandy for 30 minutes before making these.
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