Our Favourite Memories of HM The Queen & New Season Autumn Fashion With Polly Sayer
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Autumn Key Pieces With Polly Sayer
BTS Shopping With Laura At Mango
Prawn Tamarind Curry With Sommer Pyne
Melt coconut oil in a pan set over medium heat and add the spices. Fry for two minutes or when the mustard seeds start to pop, add the aromatics to the pan and stir for another two minutes.
Then add the tomato paste and give it a good stir. Now add the coconut milk, stock and the sweet potato. Allow to simmer for 5 minutes until the sweet potato is tender.
Now add the other vegetables, stir in the tamarin, squeeze in the lime and simmer for 2 minutes.
Add the prawns and cook until pink. Season with salt and pepper, serve and garnish with rice and a side of greens.
What The Team Are Wearing
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