/ 08 October 2020

Fashion Month Round-Up

Today on the SheerLuxe Show, Georgie Coleridge Cole, Lu Hough & Rhea Cartwright discuss Black History Month – specifically what it means & what we can all do to support it. They also chat all things social media and whether it can help you get through darker times. Later, Lu takes us through her Fashion Month highlights before the panel share their latest finds during one of Georgie's favourite segments, Things We Love.

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Shop What The Panel Is Loving Below...

Mary Janes

Chanel,

£670

Bloody Shiraz Gin

Four Pillars,

£35.99

Daily Protection BB Cream Spf 30

Kiko,

£9.99

Simple Comforts

By Mary Berry,

£13

Smoothing Cleanser

CeraVe,

£12

Mediterranean Style Block

Violife,

£2.60

Waves Y Bra

Beija London,

£60

Shaver

Estrid,

From 7.95

Veggie Massamam Curry

@theconscientiouscook

Serves

Serves 2

Difficulty

Easy

Total Time

50 Minutes

Ingredients

2 tbsp of massaman paste

1 aubergine, cut into cubes

2 sweet potatoes, cut into cubes

1 can of coconut milk

280g of tofu, cut into cubes

To Serve

Coriander

Peanuts, toasted

Lime

Method

Step 1

In a large heavy-based pan with a lid, add 1 tbsp of coconut oil and melt. Add the massaman paste and cook for a couple of minutes.

Step 2

Add the cubed aubergine and sweet potato and stir well making sure you coat with the massaman paste. Add the coconut milk and stir. Place the lid onto the pan and cook gently for 30 minutes.

Step 3

When the vegetables are soft, add the tofu and cook for a further 10 minutes.

Step 4

Serve with toasted peanuts, roughly chopped coriander and wedges of lime.

Recipe courtesy of The Conscientious Cook
Follow @theconscientiouscook

Loved what the SheerLuxe team were wearing in this episode? Shop the products below...