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Mango & Passionfruit Chia Pudding
This sweet and delicious pudding doubles up as a dessert and a breakfast. The chia seeds makes it creamier, the mango gives it that stunning yellow hue and the toasted flakes add some lovely crunch. Plus, everything is dairy-free. Make it in a screw top jar to take it with you on days with an early start.
Serves
2
Total Time
1 Hour
Ingredients
100g of chia seeds
300g of Nush Foods Mango and Passionfruit Yoghurt
125ml of dairy free milk
30ml of maple syrup
Toppings:
50g of Nush Foods Mango and Passionfruit Yoghurt
1 handful of blueberries,
Mango chunks
Granola Toasted coconut flakes
Method
Step 1
In a bowl combine the chia seeds, Nush yoghurt, milk and maple syrup in a bowl and place the bowl in the fridge for 1 hour to set.
Step 2
When ready to eat, split the mixture between two glasses/bowls and top with the remaining Nush yoghurt.
Step 3
Top with blueberries, mango, granola and coconut flakes.
Recipe Courtesy Of Nush Foods. Find more breakfast recipes at NushFoods.co.uk
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