Nadia Narain: My Food & Fitness Regime

First embracing yoga to help restore balance to a fast-paced lifestyle, Nadia Narain is now one of the UK’s most renowned yoga teachers, with regular clients including Kate Moss and Rachel Weisz. When she’s not teaching fully-booked classes at Triyoga in Camden, she’s busy with her soul sister Katia, with whom she recently released a second book dedicated to the importance of self-care. Here, she tells us what an average day-in-the-life looks like, as well as how she keeps her mental health in check.

My early-morning regime is a non-negotiable. However early I need to leave the house, I always get up in time to fit in 20 minutes of meditation. My morning tea has become something of a ritual too, because it allows me some quiet, contemplative time. I always start with a glass of warm water and lemon, followed by a cup of Earl Grey with lemon and a teaspoon of raw honey. Being a yoga teacher means I need to be calm throughout the day, and I find this helps set the tone. 

My diet isn’t hugely restrictive. I see a naturopath from time to time who often advises me to cut out dairy or eggs for four to six weeks. I also don’t eat meat and if I do eat dairy, I try to stick to Goat’s cheese, which I often snack on with rye crackers. I’ve never been on a diet but sometimes after a summer holiday I crave getting back to my routine. I try to go with the flow and accept that once I’m back home, things will fall back into place.

Buying organic produce is important to me. Every week without fail, I’ll buy lemons, raw honey, avocados, spinach and sweet potatoes. 

I’m a creature of habit when it comes to breakfast. If I’m in a rush, it’ll be some kefir yoghurt with chia seeds, flaxseed and blueberries, but if time is on my side, I’ll have some soft-boiled eggs with avocado on toast. I always try to start the day on a healthy note – I’ve found it makes a huge difference to my mood and energy.

Supper is always simple. I have a small kitchen, which means I don’t have the space to cook extravagant dishes. Dinner is often a homemade vegetable soup (I love stirring in sweet miso) or grilled fish with greens and brown rice. When I’m teaching late, I often have my main meal around 4pm and skip dinner.

I’ve outgrown my sweet tooth. I used to crave sugar but think drinking celery juice has helped. However, I do love really dark chocolate and if there’s a chocolate mousse on the menu, I’ll always order it. I also love a couple of biscuits with my tea on a Sunday morning. I also have a weakness for bread. Especially when it’s fresh, good quality, and ideally a focaccia. 

I struggle with meal prep. I know it makes life easier but I can never seem to find the time to do it. If anything, I’ll make a big batch of soup or roast vegetables, but more often than not I’ll be lazy and graze on toast and hummus instead.