Serves
Serves 6
Total Time
5 Minutes
Ingredients
2 tbsp of dijon mustard
6 tbsp of apple cider vinegar
4 tbsp of maple syrup
1 cup of extra virgin olive oil
Good pinch of sea salt
Method
Step 1
Place everything into a large jam jar, screw the lid on tight and give it a good shake.
Step 2
Ready to eat straight away!
Recipe courtesy of The Conscientious Cook - nutrient rich food for a healthy and happy lifestyle www.theconscientiouscook.co.uk
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