Serves
Serves 1
Total Time
10 Minutes
Ingredients
1 slice of sourdough
1 Clarence Court egg
50g of Spanish Chorizo
5 sprigs of sage
Pesto
Method
Step 1
Chop the chorizo.
Step 2
Add to a frying pan.
Step 3
Cook until crisp.
Step 4
Put on top of toasted bread.
Step 5
Fry an egg in the chorizo oil.
Step 6
Add sage leaves.
Step 7
Place on bread.
Step 8
Finish with pesto.
Recipe courtesy of Zara's Kitchen.
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