Korean Salmon & Broccoli Traybake
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Preheat the oven to 200°C. Whisk all of the marinade ingredients in a bowl until smooth.
Take 2 tablespoons of the marinade and coat the broccoli with it. Then cover the salmon fillets with the remaining marinade. You can allow them to marinate for up to 30 minutes, or start cooking immediately.
Place the broccoli on a lightly greased baking tray and put in the oven to bake for about 10 minutes.
Take the baking tray out of the oven and add the marinated salmon. Place it all back in the oven and cook until the marinade on the salmon is sizzling hot and the salmon is opaque in the centre. This should only take about 15 more minutes.
If the broccoli is ready before you are happy with the doneness of the salmon, transfer it to a serving bowl and keep warm. To check for your preferred doneness, make a small incision into one of the fillets. Sprinkle with the spring onions, sesame seeds and gochugaru to serve.
Curry Guy One Pot by Dan Toombs (Quadrille, £27) is out now. Photography: Kris Kirkham
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