![Soy & Garlic Vegan Poke Bowl](https://media.sheerluxe.com/nYWbqc5rHxTO5FNqdsYI_4q2NhA=/400x400/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2020%2F11%2Fpokebowlthisveganfinal.jpg?itok=KFnywWkY)
Soy & Garlic Vegan Poke Bowl
Finely chop ginger and garlic, mix all dressing ingredients together and fry in a wok for two minutes. Leave a tbsp of dressing in the wok and set aside the rest.
Add THIS™ Isn't Dark Soy & Garlic pieces to wok and fry for 5 minutes.
While the 'chicken' is cooking, shred the carrot and cucumber with a peeler.
Add the quinoa to a pan, cover with 1 3/4 cup of water, bring to the boil and simmer for 20 minutes until cooked.
Set aside the 'chicken' and add sliced pineapple to the wok with a tbsp of sugar on a high heat and cook until caramelised.
Add the quinoa to bowl, top with the pineapple, edamame beans, sliced avocado, THIS™ Isn't Dark Soy & Garlic pieces, and sprinkle with sliced spring onions, chilli flakes, sesame seeds and the remaining dressing.
Recipe courtesy of Sam Jones (@NoMeatDisco) & THIS™, the creators of hyper-realistic plant-based food.
THIS™ Isn't Dark Soy & Garlic pieces, available at Waitrose, RRP £3.65
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