Fish Tacos
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Fish Tacos

Serves
Serves 2
Total Time
30 Minutes
Ingredients
Brown wraps
1 piece of white fish
1 avocado
A handful of tomatoes
1 lime
1 lemon
1 red onion
Coriander
A few slices of pineapple
A dollop of Greek yoghurt
Jalapeno Tabasco
Method
Step 1

Wrap the white fish in tin foil with a squeeze of lemon and seasoning for 20 minutes.

Step 2

Finely slice the tomatoes and red onion, and mix with mashed avocado, adding salt, pepper, a squeeze of lime and a few of the coriander leaves.

Step 3

Mix greek yoghurt with lemon and a few drops of Tabasco.

Step 4

Put the wraps under the grill for under two minutes.

Step 5

Remove your fish from the oven and place in the centre of the wraps, then build with your guac, pineapple and a dollop of the yoghurt sauce.

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