Burrata with Pesto, Za’atar Roasted Kale & Pine Nuts
Serves
Serves 1
Total Time
15 Minutes
Ingredients
1 Natoora Burrata (weighing approximately 100g)
1 tsp of za'atar
1 handful kale
1 tbsp of pine nuts
1 tsbp of oil
1 tsbp of pesto
Method
Step 1
Place kale & pine nuts on a baking tray.
Step 2
Drizzle with olive oil & season with za'atar.
Step 3
Roast for a few minutes until crisp.
Step 4
Tear burrata open.
Step 5
Sprinkle over kale & pine nuts.
Step 6
Finish with pesto.
Recipe courtesy of Zara's Kitchen.
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