Serves
Serves 2
Total Time
35 Minutes
Ingredients
80g of Porridge Oats
2 tbsp of ground flaxseed
20g of ground almonds
70g of Alpro Plain Unsweetened Big Pot
170ml of Alpro Almond Unsweetened drink
½ tsp of almond extract (optional)
½ tsp of almond extract (optional)
2 tbsp of maple syrup, plus extra to serve
Method
Step 1
Preheat the oven to 180°C.
Step 2
Mix together all the ingredients except the cherries until well combined.
Step 3
Spoon into two small shallow baking dishes.
Step 4
Dot with the cherries pushing them into the oats.
Step 5
Bake in the oven for 20 minutes or until set with a lightly coloured crust on top.
Step 6
Drizzle with a little extra maple syrup to serve.
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Created by Alpro for Plant Power Day on 7th March
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