![Easy Gyoza Stir-Fry](https://media.sheerluxe.com/A1eWG2ob8dt1xd-Syn8bmr7oFB0=/400x400/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2021%2F04%2Fgyozastirfrynew.png?itok=zt90BEkI)
Easy Gyoza Stir-Fry
Cut the broccoli in half lengthways and finely slice the red onion, pepper and courgette.
Pan-fry the gyoza as per pack instructions.
While the gyoza are cooking, put your wok [or another frying pan] on a medium heat and add a glug of olive oil.
Once hot, add the onions and pepper and fry until they start to soften. Then add the broccoli and courgette with a few dashes of soy sauce and fry for a further 5 mins, stirring frequently.
Once the broccoli is tender, plate up your stir-fry veg and top with the pan-fried gyoza.
Finish with a splash of soy and some fresh herbs.
Recipe courtesy of itsu X Gok Wan
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