Crab, Mango And Avocado Salad
salad.
This is so easy. First make your dressing by whisking the sweet chilli sauce, olive oil and lime juice and zest in a cup. Pop your salad leaves in a large salad bowl and add the crab
meat, mango, avocado, spring onions, cucumber, tomatoes, mangetout and parsley. Pour over the dressing and toss lightly but thoroughly, then taste for seasoning and add salt and pepper if needed. If you like, top with some grated Parmesan.
Recipe Courtesy Of The Seafood Shack - Food & Tales from Ullapool By Kirsty Scobie & Fenella Renwick, £20, Published By Kitchen Press. Photo credit Clair Irwin
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