Breadcrumbs ![The Food Trends Defining The London Dining Scene](https://media.sheerluxe.com/JI--_PsegxpMqP-V8gbAK8IyeKc=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-site-assets-260226-thumb-hero-a-z-dining-trends-more-to-come.jpg) ![The Food Trends Defining The London Dining Scene](https://media.sheerluxe.com/xmmRhB2iy9W-SdwBCNiOVDAIpAw=/400x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-site-assets-260226-thumb-hero-a-z-dining-trends-more-to-come.jpg) Images: Dover Street Counter; Story Cellar; Hoppers [Food](/life/food) / 26 February 2026 # The Food Trends Defining The London Dining Scene London’s food scene is always evolving – blink and there’s a new neighbourhood hotspot, a buzzy chef collaboration or an ingredient that’s suddenly everywhere, from wine bars to tasting menus. To help you tap into this year’s biggest trends, we’ve put together the ultimate A-Z for 2026… ByEleanor Magill / [ Save To My Favourites ](/user/login?destination=/markdownify/node/50595) Images: Dover Street Counter; Story Cellar; Hoppers [ ![](https://media.sheerluxe.com/Y9bJVyXH3jpuF0BbFDXWkg7rTeg=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-a.jpg) ](https://msha.ke/brutto/) @Bru.tto ## Aperitivo Culture, London-Style Early evenings now revolve around spritzes and snacks rather than full-on dinners, with places like [Brutto](https://msha.ke/brutto/) and [Bar Valette](https://www.barvalette.com/) anchoring their menus with focaccia, cured meats and sharps. Natural wine bars like [Noble Rot](https://noblerot.co.uk/) lean into Spanish anchovies and seasonal small plates alongside spritz flights. [ ![Popham's](https://media.sheerluxe.com/KEncVphmTWEU5pQOpEkZ5zBcRiQ=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-b.jpg) ](https://pophamsbakery.com/) Popham's ## Bakeries In-House Chefs are bringing bakery DNA into restaurant kitchens. Expect house-made focaccia, milk buns and laminated pastries at spots like [Jolene](https://www.jolenebakery.com/) (Newington Green) and [Pophams](https://pophamsbakery.com/) (Islington), where bread is treated as a centrepiece, not a side. --- [ ![Dover Street Counter](https://media.sheerluxe.com/piloJVZDz_zo4GRA02tfMeZsoIs=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-c.jpg) ](https://www.doverstreetcounter.com/) Dover Street Counter ## Counter Dining Chef-led counters remain one of London’s most popular formats. Standouts include seasonal plates at [Roe](https://roerestaurant.co.uk/), intimate service at Clapham’s [Archway](https://archwaybattersea.co.uk/) and fashion-world buzz at [Dover Street Counter](https://www.doverstreetcounter.com/). --- [ ![Cadet](https://media.sheerluxe.com/txiZBVUt9FojrSIFCqLCT_eLKmM=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-d-v2.jpg) ](https://www.cadetlondon.com/) Cadet ## Dalston Wine Bars East London’s epicentre for natural wine and small plates includes [Brat x Climpson’s Arch](https://bratrestaurant.co.uk/climpsons-arch/), [Cadet](https://www.cadetlondon.com/), Jolene and [Brunswick East](https://www.brunswickeast.london/) – all of which blur the line between restaurant and bar, making Dalston one of the capital’s most exciting neighbourhoods to eat in right now. [ ![Tendril](https://media.sheerluxe.com/x6IRLiJl-r7Km5z8C1HjFzqDuPQ=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-e.jpg) ](https://www.tendrilkitchen.co.uk/) Tendril ## Elevated Vegetables Vegetables are no longer just supporting players but the point of the plate. [Tendril](https://www.tendrilkitchen.co.uk/) turns cabbage into a hero dish, while [Apricity](https://www.apricityrestaurant.com/) builds menus around seasonal produce. --- [ ![Acme Fire Cult](https://media.sheerluxe.com/yZw97rhuNHZZh_OaZ2rmmsYGV4Y=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-f-v2.jpg) ](https://www.acmefirecult.com/) Acme Fire Cult ## Fire-First Cooking Live fire remains London’s defining technique. Brat (Tomos Parry), [Mountain](https://mountainbeakstreet.com/) and [Acme Fire Cult](https://www.acmefirecult.com/) use wood and charcoal to shape everything from turbot to custard tarts. --- [ ![Bancone](https://media.sheerluxe.com/2Z6lfxosL6hDZcR1oebuzhBmx1c=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-g-v2.jpg) ](https://www.bancone.co.uk/) Bancone ## Guanciale Carbonara’s gold standard is everywhere. [Trullo](https://www.trullorestaurant.com/) (Highbury), [Luca](https://luca.restaurant/) (Clerkenwell) and [Bancone](https://www.bancone.co.uk/) (Soho) showcase why this richer, silkier cut has dethroned pancetta. [ ![Three Uncles](https://media.sheerluxe.com/nUPHclBqyg6Lc2x2AF_RN7Llslw=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-h.jpg) ](https://www.threeuncles.co.uk/) Three Uncles ## Hyper-Regional Chinese Londoners are eating beyond Cantonese. [Xi’an Impression](https://xian-impressions.menu-world.com/) (multiple sites), [Barshu](https://barshurestaurant.co.uk/) (Soho), [Three Uncles](https://www.threeuncles.co.uk/) (Liverpool Street) and [Noodle & Beer](https://www.noodleandbeer.com/) (Spitalfields) highlight China’s vast regional diversity. --- [ ![Tayer + Elementary](https://media.sheerluxe.com/zmSDGyMt9pjvVx99WUMqp9FcgCo=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-i.jpg) ](https://tayer-elementary.com/) Tayer + Elementary ## Irn Bru Cocktails Playful nostalgia is creeping into serious cocktail menus. Experimental bars like [Tayer + Elementary](https://tayer-elementary.com/) and [Satan’s Whiskers](https://www.satanswhiskers.com/) toy with sherbet-sharp, soda-inspired flavours. --- [ ![Osteria Angelina](https://media.sheerluxe.com/By1mttYuJFoPzQW2wYWBS12SiSg=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-j.jpg) ](https://angelina.london/osteria/) Osteria Angelina ## Japanese-Italian Crossovers Itameshi-style cooking is filtering into London via chef pop-ups and menu specials: miso-butter pastas, soy-glazed aubergine parmigiana and nori-flecked burrata. The trend is largely led by [Angelina](https://angelina.london/restaurant/) in Dalston and its new sibling, [Osteria Angelina](https://angelina.london/osteria/) in Spitalfields. [ ![](https://media.sheerluxe.com/QQFhlD8j14vKS2zsMruNijJYrRY=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-k.jpg) ](https://koji.restaurant/) @KojiRestaurant ## Koji-Fermented Flavours Chefs are now embracing fermentation as flavour, not gimmick. Douglas McMaster (ex-Silo) was a pioneer with his 'koji quavers'. Now, you’ll spot koji-marinated meats, fish, sauces and fermented sides at the aptly named [Koji](https://koji.restaurant/) in Parsons Green. --- [ ![Lardo](https://media.sheerluxe.com/w2Jki3ozp5em3eB5JrV4sevovWU=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-l.jpg) ](https://www.lardo.co.uk/) Lardo ## London Fields’ Restaurant Row A stretch quietly stacked with talent: Pophams, [Lardo](https://www.lardo.co.uk/), [Behind](https://www.behindrestaurant.co.uk/) and Brat x Climpson’s Arch make this pocket one of East London’s strongest dining clusters. --- [ ![The Connaught Bar](https://media.sheerluxe.com/rGIe2KnlzvscFWh1X100S6UJQZ4=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-t.jpg) ](https://www.the-connaught.co.uk/restaurants-bars/connaught-bar/) The Connaught Bar ## Martini Resurgence The martini is back as London drinkers rediscover elegance and restraint. Classic pours at [DUKES Bar](https://www.dukeshotel.com/dukesbar.html) and bespoke vermouth service at [The Connaught Bar](https://www.the-connaught.co.uk/restaurants-bars/connaught-bar/) lead the revival. Read all about [here](https://sheerluxe.com/life/food/recipes/drinks/martinis-are-trending-heres-what-to-know-where-to-drink-them). [ ![Fallow](https://media.sheerluxe.com/-D53kDyhO0ouAUyEqjMxZYP-BrY=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-n.jpg) ](https://fallowrestaurant.com/) Fallow ## Nose-To-Tail Whole-animal cooking is firmly back on menus, driven by flavour as much as sustainability. From bone marrow and offal at [St. JOHN](https://stjohnrestaurant.com/) to playful, modern takes at [Fallow](https://fallowrestaurant.com/) and bistro classics at [Bouchon Racine](https://www.bouchonracine.com/new-home), nothing is wasted. --- [ ![Luna Omaksae](https://media.sheerluxe.com/NTaC1TxNBV1v_hjx_IZnPYDBCik=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-o.jpg) ](https://www.luna-omakase.com/) Luna Omaksae ## Omakase Trust-based dining remains one of London’s hottest tickets, with intimate counters putting chefs fully in control. Alongside established names like [Endo at the Rotunda](https://www.endoatrotunda.com/omakase), new-generation spots including [Luna Omakase](https://www.luna-omakase.com/), [Amamoto](https://www.amamotolondon.com/menu) and [Juno Omakase](https://www.juno-omakase.com/) are driving the city’s obsession with precision, pacing and premium fish. Here’s [our guide](https://sheerluxe.com/culture/restaurants-bars/best-omakase-london) to the best. --- [ ![Ria's](https://media.sheerluxe.com/73M-VlN22TVzJnlxUbz7P5bBI30=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-p.jpg) ](https://www.rias.world/) Ria's ## Pizza By The Slice Pizza culture in London is shedding whole pies in favour of grab-and-go, high-impact slices that hit just right with a drink in hand. From thin, foldable New York-style slabs at [Slice Club](https://www.sliceclub.hungrrr.co.uk/) to Detroit-deep cuts by the slice at [Ria's](https://www.rias.world/) and classic American-influenced options by [Vincenzo's Pizza](https://vincenzospizzas.com/), the city’s slice scene is lively, varied and undeniably delicious. Here’s the [deep dive](https://sheerluxe.com/culture/restaurants-bars/american-pizza-london). [ ![Don't Tell Dad](https://media.sheerluxe.com/S_jkxD6u2v4vNgjPU4wDFbY8sE0=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-q.jpg) ](https://www.donttelldad.co.uk/) Don't Tell Dad ## Queen's Park Revival Queen’s Park is quietly becoming a neighbourhood to watch. [Don’t Tell Dad](https://www.donttelldad.co.uk/) anchors the area with delicious cocktails, cool interiors and relaxed small plates. --- [ ![Simpson's In The Strand](https://media.sheerluxe.com/VbQpXQrz07b8SyGB4JhKPoJ6pMg=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-r.jpg) ](https://www.simpsonsinthestrand.co.uk/) Simpson's In The Strand ## Retro Revival Old-school classics are making a stylish comeback, with chefs reimagining nostalgic dishes for a new audience. At [The Ivy](https://ivycollection.com/) you’ll find rum baba with chantilly cream and citrus as part of an elevated classic menu, [Simpson’s-in-the-Strand](https://www.simpsonsinthestrand.co.uk/) is reviving prawn cocktails and roasted joints in its historic dining room, and traditional showstoppers like Beef Wellington are turning up at [Bob Bob Ricard](https://www.bobbobricard.com/soho/). --- [ ![](https://media.sheerluxe.com/HvMa09Sw5exb5wiCwyiXnY3nbxQ=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-s.jpg) ](https://www.hopperslondon.com/) @HoppersLondon ## Sri Lankan Mainstreaming No longer niche thanks to [Hoppers](https://www.hopperslondon.com/), [Kolamba](https://www.kolamba.co.uk/) and [Paradise](https://www.paradisesoho.com/), with coconut sambols, hoppers and short eats now available citywide. [ ![Jose Gourmet](https://media.sheerluxe.com/089b9RRgreSPmmn7yoduq7pY594=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-t-1.jpg) ](https://josegourmet.com/en) Jose Gourmet ## Tinned Fish & Conservas Wine bars are turning tins into centre-stage snacks. Noble Rot, Cadet and [Goodbye Horses](https://www.goodbyehorses.london/) make Spanish anchovies and sardines feel as luxe as oysters. To get the trend at home, opt for [José Gourmet](https://josegourmet.com/en) or [Ortiz](https://www.conservasortiz.com/en/). --- ![](https://media.sheerluxe.com/pRa_YTR0lPGdCYHOSsxVivtefr8=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-u.jpg) @BourneAndHollingsworth ## Underground Supper Clubs Think of these as chefs’ testing concepts served in basements, studios and private homes, particularly in Peckham, Hackney, Clerkenwell and Walthamstow. [The Rebellious Wine Club](https://www.bandhbuildings.com/rebellious-wine-club), [The Bridge Club](https://www.thebridgeclub.co.uk/), [Alexander Does Supper](https://www.alexanderdoessupper.com/) and [Dinner Ladies](https://www.dinnerladiesltd.com/) are just a few of the names to know about. --- [ ![Bambi](https://media.sheerluxe.com/KJCDa66stZ8w-7QK40K1DkNXIdQ=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-v.jpg) ](https://bambi-bar.com/) Bambi ## Vinyl Bars Listening bars are shaping how London drinks and socialises – pairing serious sound systems with thoughtful cocktails and food. Goodbye Horses, [Bambi](https://bambi-bar.com/), [Nipperkin](https://nijulondon.com/nipperkin/), [Jumbi](https://www.jumbipeckham.com/), [All My Friends](https://www.allmyfriends.uk/), [Chiave](https://www.chiaveshoreditch.com/)... the list goes on. A shoutout to SL's Saroop Sangha too, who has just set up her own vinyl bar in Leeds – Vinyl Grounds. [ ![Ria's](https://media.sheerluxe.com/WPH5v7Jkt-_0Pj6xPr443f1-XZA=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-w.jpg) ](https://www.rias.world/) Ria's ## Walk-Ins Over Bookings Londoners are rejecting months-ahead reservations in favour of spontaneous, walk-in-friendly dining. Restaurants like The Devonshire, Brutto and Ria's thrive on queues, buzz and bar seating. Waiting, with a drink in hand, is part of the experience. --- ![](https://media.sheerluxe.com/U-1zNPSubFeAuiCROonL3eMrHKw=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-x.jpg) Weymouth 51 ## XO Sauce Everywhere XO sauce is in more than just a cupboard essential – you'll now find it drizzled over noodles in Chinatown and over grilled prawns at modern Asian spots. Pearly Queen in Shoreditch, which closed its doors at the end of 2025, did a monkfish lathered in the sauce and more recently, Oisoi put XO sauce crab meat fried rice on its menu. --- [ ![Toad Bakery](https://media.sheerluxe.com/87zY2nn0_I5u_L_6m2whmBeMlNI=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-y.jpg) ](https://www.toadbakery.com/) Toad Bakery ## Yuzu Yuzu’s sharp citrus lift is everywhere. Bars and kitchens across the capital use it in spritzes, sorbets and soft serve, as well as main dishes. [Roka](https://www.google.com/search?q=Roka&rlz=1C1UEAD_en-GBGB1182GB1186&oq=yuzu+on+the+menu+in+restaurants+in+london&gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIHCAEQIRigATIHCAIQIRifBTIHCAMQIRifBTIHCAQQIRifBTIHCAUQIRifBTIHCAYQIRiPAtIBCDkwMjdqMGo0qAIAsAIB&sourceid=chrome&ie=UTF-8&ved=2ahUKEwjOicH-gPWSAxWzT0EAHR2KO88QgK4QegQIAxAD) is famous for its tiger prawn tempura with yuzu. Then there's the moreish yuzu Jaffa Cakes at [Toad Bakery](https://www.toadbakery.com/). [ ![Apricity](https://media.sheerluxe.com/yD_g7riH-qEKCJsBHdPSh8ET-24=/800x0/smart/https%3A%2F%2Fsw18.sheerluxe.com%2Fsites%2Fsheerluxe%2Ffiles%2Farticles%2F2026%2F02%2Fsl-editorial-260226-a-z-dining-trends-more-to-come-z.jpg) ](https://www.apricityrestaurant.com/) Apricity ## Zero-Waste Restaurants While dedicated zero-waste restaurants have closed – Hackney Wick’s beloved Silo closed at the end of last year – the ethos lives on. 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