 Breadcrumbs

  



   ![Veg Gyoza Stir Fry](/sites/sheerluxe/files/styles/max_800x800/public/articles/2021/02/itsu-stir-fry.jpg?itok=hsJub9P_)

  

 

 



 

 

  26 February 2021  

#  Veg Gyoza Stir Fry  


This healthy stir fry is a great mid-week meal. Add some chicken or prawns if you feel you want the extra protein.  


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Serves

 Serves 2 

 



Difficulty

 Easy 

 



Total Time

 20 Minutes 

 



 

 

Ingredients

    2 large cloves of garlic, thinly sliced  

   2 tbsp of sesame oil  

   5 tbsp of soy sauce  

   2 tbsp of mirin or rice wine vinegar  

   1 tbsp of cornflour  

   200g of tenderstem broccoli  

   5 spring onions cut into 3cm slices  

   1 handful of cashew nuts  

   10 vegetable fusion gyoza  

   140g of brown rice  

 



  

 



Method

 Step 1 

Toast the cashew nuts over a medium heat until brown. Empty into a small bowl and place to the side.



 Step 2 

In a dish, mix the soy sauce, mirin (or rice wine vinegar) and corn flour with 6 tbsp of water and stir. Place to the side.



 Step 3 

Add some sesame oil to a pan &amp; once hot, add the garlic. Cook the garlic and add the the broccoli. Cook for 2 minutes.



 Step 4 

Pour in a splash of water and when the broccoli starts to wilt, add in the spring onions.



 Step 5 

Pour the soy-mirin sauce over the vegetables and leave to thicken for a couple of minutes.



 Step 6 

Steam 10 Itsu vegetable fusion gyoza dinner dumplings as per the packet instructions.



 Step 7 

Divide the stir fry between serving plates and top with the gyoza, crispy cashews and sliced red chilli.



 Step 8 

Serve alongside brown rice or rice noodles for a filling, nutritious supper.



 



 

 

 

 

 

 

 

Recipe courtesy of [Itsu.com](https://www.itsu.com/)

 

 

 

 

 

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