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 [Recipes](/life/food/recipes)

 /  12 October 2018  

#  Gluten-Free Raspberry &amp; Peach Cobbler  


This recipe is inspired by the kind of peach cobblers you find in America, where there is often a glut of the stone fruit. In the UK peaches and nectarines are expensive, so frozen peach slices or drained canned peaches work just as well. It’s a great alternative to pastry and is perfect served with gluten-free vanilla ice cream or whipped cream.  


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Serves

 Serves 6-8 

 



Total Time

 1 Hour 20 Minutes 

 



 

 

Ingredients

    500g of frozen peach slices (or drained canned)  

   400g of frozen raspberries  

   1½ tbsp of golden caster sugar  

   50g of flaked almonds  

 



  

 For the cobbler  


   125g of softened unsalted butter  

   225g of golden caster sugar  

   1 large egg  

   1 tsp vanilla extract  

   250g of gluten-free plain flour  

 



  

 



Method

 Step 1 

Preheat the oven to 200°C. Place the frozen fruit in the bottom of a pie dish and combine well. Sprinkle over the caster sugar and set aside.



 Step 2 

Make the cobbler by beating the butter and sugar together with an electric whisk until creamy. Add the egg and vanilla extract and whisk in. Finally, whisk in the flour and you should end up with a stiff, wet batter.



 Step 3 

Using a dessertspoon, place the mixture evenly over the fruit, then carefully spread it out using a fork or the back of the spoon. You might not get to the edges but try to ensure equal thickness where possible. Sprinkle over the flaked almonds.



 Step 4 

Transfer to the oven and bake for 50-60 minutes, until the crust is golden brown. Remove from the oven and leave to rest for ten minutes before serving.



 



 

 

 

 

 

 

 

*Recipe from* [Hassle Free, Gluten Free](https://www.amazon.co.uk/Hassle-Free-Gluten-delicious-gluten-free/dp/1472957490) *by Jane Devonshire, photography by Mike Cooper (Absolute Press, £22)*

 

 

 

 

  

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